Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
There are several more innovative ways to eat fries.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
A favourite breakfast food or snack with your chai.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Before winter ends, it's time to give undhiyu a try!
The star ingredient of many a delicious preparation is, of course, cheese!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Find comfort in this quick and yum poha and mung dal khichdi.
Check out these six healthy recipes to satiate your sweet tooth.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Delicious recipes to try on Gudi Padwa.
It's time for some desi chaat with a burst of hatke flavours.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Don't wait for the weekend to binge on these tempting dishes!
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
3 recipes that will help you beat summer blues.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
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